Автор Тема: New Hampshire Red  (Прочетена 1601 пъти)

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New Hampshire Red
« -: Ср 23 Август, 2006, 19:08:19 »
New Hampshire Red



      Standard Weights: Cock-8-1/2 pounds; hen-6-1/2 pounds; cockerel-7-1/2 pounds; pullet-5-1/2 pounds.

       Skin Color:
Yellow.

       Egg Shell Color: Brown.

      Use: A dual purpose chicken, selected more for meat production than egg production. Medium heavy in weight, it dresses a nice, plump carcass as either a broiler or a roaster.

       Origin: New Hampshires are a relatively new breed, having been admitted to the Standard in 1935. They represent a specialized selection out of the Rhode Island Red breed. By intensive selection for rapid growth, fast feathering, early maturity and vigor, a different breed gradually emerged. This took place in the New England states-chiefly in Massachusetts and New Hampshire from which it takes its name.
         

Characteristics: They possess a deep, broad body, grow feathers very rapidly, are prone to go broody and make good mothers. Most pin feathers are a reddish buff in color and, therefore, do not detract from the carcass appearance very much. The color is a medium to light red and often fades in the sunshine. The comb is single and medium to large in size; in the females it often lops over a bit. These good, medium sized meat chickens have fair egg laying ability. Some strains lay eggs of a dark brown shell color. New Hampshires are competitive and aggressive. They were initially used in the Chicken of Tomorrow contests, which led the way for the modern broiler industry.

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New Hampshire Red
« -: Ср 23 Август, 2006, 19:08:19 »